Bar Menu
BAR MENU
Bar
Kitchen
Dessert
COCKTAILS
The Irish Mule
1.5 oz of Jameson’s Irish Whiskey, spicy ginger beer and freshly squeezed lime.
Sprinkles on St. Patrick
1 oz of Smirnoff Vodka, with splashes of Cointreau and Blue Curacao, mixed with pineapple and orange juice and served over ice.
Emerald City
Captain Morgan Coconut rum, Melon Liquor and Blue Curacao with a hint of lime and a splash of Sprite.
Tequilla Matador
1 oz of Silver Tequila, pineapple juice, a splash of lime and hint of Grenadine served on the rocks.
Irish Whiskeys
Tullamore Dew, Greenspot, WritersTears, Bushmills, Jameson
Scotch
Bells, Glenlivet Founder's Reserve, Glenfiddich 12 Years
Brandy
Napoleon, St. Remy’s
Sherry
Harvey's Bristol Cream
BEER
Irish Draught
Guinness
Kilkenny
Smithwicks
Harp
Hop House 13
Local Craft Draught
Muskoka Lager
Muskoka Cream Ale
Sawdust City Lone Pine IPA
Sawdust City Skinny Dippin' Stout
Premium Draught
Stella Artois
Keith's India Pale Ale
Rolling Rock
Miller Genuine Draft
Hoegaarden
Non-Alcolholic Beer
Erdinger
Draught Cider
Brickworks Queen Street 501 Semi-Sweet Cider
Bottles and Cans
Corona
Cracked Canoe
Sawdust City Pink Grapefruit Radler
Sawdust City Little Norway Pale Lager
Lake of Bays Spark House Red Ale
Lake of Bays Switchback Pilsner
Magner’s Apple Cider
Magner’s Pear Cider
Somersby Blackberry Cider
Crafty Elk Hard Juice – Mango & Honey/Cranberry/Blueberry & Acai
Georgian Bay Gin Smash
Georgian Bay Vodka Smash
Guinness & Beer Combos
Black and Tan = Guinness and Harp
Blacksmith = Guinness and Smithwicks
Black and Smooth = Guinness and Kilkenny
Snake Bite = Guinness and Queen St. 501 Cider
Midnight in the Garden = Guinness and Hoegaarden
Black Rabbit = Guinness and Hop House 13
WINE
| RED WINE |
|---|
| Secret Barrels Red – Blend – Chile |
| Donini – Merlot – Italy |
| Trapiche – Cabernet Sauvignon – Argentina |
| Lodi Wine Co. – Pinot Noir – California |
| Wallaby Creek – Shiraz – Austrailia |
| Dos Fincas – Malbec – Argentina |
| WHITE WINE |
|---|
| Secret Barrels White – Blend – Chile |
| Villa Sandi – Pinot Grigio – Italy |
| Rockway Vineyards – Riesling – Ontario |
| Gnarled Vine – Chardonnay – California |
| Gravel and Loam – Sauvignon Blanc – N.Z. |
SPECIALTY COFFEES
Traditional Irish Coffee
1oz. shot of Jameson’s Irish whiskey, a sprinkle of brown sugar, topped with fresh hot coffee and a swirl of whipped cream.
Classic Hot Toddy
1oz. of Jameson’s Irish whiskey, honey, lemon and cloves, steeped in hot water. It’s good for what ails you.
B52 Coffee
1/3 oz. of each Kahlua, Grand Marnier and Bailey’s Irish Cream served with fresh, hot coffee and topped with whipped cream.
Spanish Coffee
1/3 oz. of each Cointreau, Brandy and Kahlua coffee liquor served with fresh, hot coffee and topped with whipped cream.
Dublin Iced coffee
1 oz. of Jameson’s Irish Whiskey, 2oz, of Guinness, a touch of brown sugar and coffee poured over ice. Comes topped with heavy cream and a sprinkle of ground cinnamon.
Iced Paradise Coffee
1/2 oz. Captain Morgan’s spiced rum, 1/2 oz. Butterscotch Schnapps and coffee shaken over ice and topped with whipped cream.